I just wrapped a 5 day Breakfast Club Challenge (aka recipe exchange) and was so excited about some of the recipes I wanted to share! These are a fun twist to those morning eggs or cereal… 

p.s. If you enjoy these recipes and are interested a fitness / meal planning challenge let me know. Another group is starting Monday, May 25th!

First up, Overnight Oats!

1/3 cup rolled oats
1/3 – 1/2 cup milk [depending on how thick you like it]
1/3 cup plain yogurt1/2 banana1/2 tbsp chia seedsPinch saltPinch cinnamon

Stir everything together in a bowl. Place in fridge overnight. In the morning top with something crunchy and something with healthy fats – like nut butter or nuts.

#2 Green Monster Smoothies!

Smoothies are a great breakfast treat, but what really changed the way I made smoothies was an article on the “Green Monster” smoothie movement. What is this? A simple step to add spinach (or greens) to your smoothies. I swear you can’t taste it. For every smoothie I make I use the following base.

– 1 banana (1/2 if you are on the 21 Day Fix!)

– 1 cup Almond milk (water if you are on the 21 Day Fix!)
– 1 cup of Frozen Spinach

You can add additional fruit, protein powder and even peanut or almond butter to this, but this base is sure to give you a great smoothie every time! 

#3 Frozen Yogurt Bark

This is the best breakfast ever. Frozen yogurt bark 

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Ingredients
2 c. plain greek yogurt
1/3 c. honey
1 tbsp vanilla extract (I used vanilla paste)
2 c. blueberries, washed and stray stems removed

Instructions:
In medium sized bowl, stir together the yogurt, honey and vanilla.
Gently stir in the blueberries and mix until all combined.
In a parchment lined 9×13 pan, pour in the yogurt mixture and spread out evenly making sure blueberries are evenly distributed.
Freeze overnight and cut into desired serving size

#4 Open Faced Banana Sandwiches

This is one of my new favorite recipes because its so easy! You can mix it up with different nut butters, add toppings, fruit etc. The possibilities are endless!

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#5 Breakfast Cupcakes

Last but not least we have breakfast cupcakes 

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Ingredients:
1 egg
1 teaspoon vanilla extract
1 cups applesauce, unsweetened
1 banana, mashed
1/4 cup honey
2 1/2 cups, Old Fashioned rolled oats 
1/8 cup chai seeds (optional)
1 tablespoon ground cinnamon
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cups milk 
Optional toppings: blueberries, raisins, walnuts, chocolate chips, pomegranate seeds.

Directions:
Preheat oven to 350 degrees.
Mix eggs, vanilla, applesauce, banana and honey together in a bowl.
Add in oats, chai seeds (if using), cinnamon, baking powder, salt and mix well with wet ingredients.
Finally pour in milk and combine.
Line a 12 cup muffin tin with paper liners.
Divide mixture evenly into muffin tin cups. I used a 1/4 measuring cup, measure just a tad under 1/4 cup to make 12 servings.
Add the toppings…Bake 30 Minutes.